BURUNDI GAHAHE

Taste:	Citrus & Redcurrant
Process:	Washed
Variety:	Red Bourbon
Altitude:	1800 masl
Suited to:	All methods
Relationship:	4 years

One More Thing: 1700 coffee farmers deliver their freshly selected coffee cherries between April and July every year, all coffee is floated in small buckets to allow the ripest, sweetest and heaviest coffee cherries to sink to the bottom where they are separated, peeled, soaked overnight, washed again then sundried.

Recipe:

Espresso:	20g in/ 57g out/ 23-26 sec.
Filter:	15g coffee/ 250g water/ 2min 40 sec.
Batch:	60g/L or 72g/1.2L

Single origins

Bringing Single Origins to the forefront is who we are (hence ya know, our name) and sourcing from the best of the best is what we do. What drives our selection? Deliciousness first and foremost, supported by a farm’s good quality and sustainability practices. We showcase around 3 new origins here per month.

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