COLLIDER

Welcome Collider drinkers & brewers!
Whether you’ve landed here to learn more about Collider, or you’re brewing up some of its layered berry & chocolate nectar at home, here’s the latest single origin lots featured within, along with our brew guide.

Taste: Ripe berry, hints of spice & bittersweet chocolate finish.
Espresso: 21g / 34-38g / 25-30s

Current Origins:

UGANDA, Rwenzori Natural
BRAZIL, Mogiana
PAPUA NEW GUINEA, Eastern Highlands

REGION SPOTLIGHT ON:
Rwenzori, Uganda
This natural processed coffee comes from the Rwenzori Mountain region in Uganda, which is rich with fertile, volcanic soil. The cherries are selectively picked, separated by floatation, slow dried for 21-35 days developing a juicy, fruity sweetness.
One More Thing:
Our fresh take on the mocha java blending style, which juxtaposes coffees with bright berry & deep chocolate tones. The union of these star-crossed coffees is greater than the sum of their parts & their differences make them complete.

ENVIRO ACTION
Inspired by Collider, and as part of our 1% For The Planet commitment, we’ve been donating towards WeForest. They work across Ethiopia to reverse land degradation and support forest friendly livelihoods. We’re also proud to be supporters of World Coffee Research, Greenfleet and other blend-inspired causes.
*We seasonally update with fresh coffee harvests, always blending to the desired taste profile.

Single origins

Bringing Single Origins to the forefront is who we are (hence ya know, our name) and sourcing from the best of the best is what we do. What drives our selection? Deliciousness first and foremost, supported by a farm’s good quality and sustainability practices. We showcase around 3 new origins here per month.

Shop Origins