COLOMBIA HUILA

Taste:	Citrus & Caramel
Process:	Washed
Variety:	Castillo, Caturra
Altitude:	1600 masl
Suited to:	Espresso
Relationship:	20 years

One More Thing: Huila is Colombia's largest coffee-growing region, offering an exceptional and distinctive cup profile with notes that reflect the region's unique terroir. Coffees is cultivated by communities committed to protecting the environment, focusing on clean production, conservation of local biodiversity, as well as complying with standards that promote social and economic development.

Recipe:

Espresso:	20g in / 58g out / 22 sec
Filter:	15g coffee/ 250g water/ 2min 50 sec.
Batch:	60g/L or 72g/1.2L

Single origins

Bringing Single Origins to the forefront is who we are (hence ya know, our name) and sourcing from the best of the best is what we do. What drives our selection? Deliciousness first and foremost, supported by a farm’s good quality and sustainability practices. We showcase around 3 new origins here per month.

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