COLOMBIA MARCELA GESHA BY ELIAS & SHADY BAYTER

Taste:	Blackberry & lime.
Process:	Carbonic Maceration.
Variety:	Gesha
Altitude:	1460m
Suited to:	Filter
Relationship:	New

One More Thing: This hot lil Gesha, one of the most demanding coffees produced at El Vergel Estate, has been planted at the highest elevation based specifically on the soil and climate conditions. It was processed with mature cherry, and Carbonic Maceration fermentation for 52 hours, followed by slow intermittent shade and sun drying.

Recipe:

Filter

15g coffee/ 250g water/ 2min 30 sec.

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