COLOMBIA REBEL GESHA BY ELIAS & SHADY BAYTER

Taste:	Apricot & jasmine
Variety:	Gesha
Process:	Honey
Altitude:	1460m
Suited to:	Filter
Relationship:	New

One More Thing: Beginning with an anaerobic pre-fermentation, coffee cherries are submerged in an underwater soak for 20 hours. Next, skins are removed and the coffee is dried in the open for 24 hours resulting in a complex yet delicate show- case for the inherent qualities of the Gesha variety. Much love for the Rebel!

Recipe:

Filter:

15g coffee/ 250g water/ 2min 30 sec.

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