COLOMBIA SMALL LOT SERIES: Sidra Natural (Lot #1)

Taste:	Peaches & clementine.
Variety:	Sidra
Altitude:	1600m.
Process:	Natural
Suited to:	Filter
Relationship:	20 years.

This series is brought to you by Pura Cepa, a project focused on innovation and sustainability in the processing of coffee, using techniques borrowed from winemaking.

One More Thing:
When one of coffee’s most exciting varieties, Sidra, meets innovative processing, you know it’s going to be good. Meticulously chosen ripe cherries undergo anaerobic fermentation in sealed tanks, then transition to a drying room for 5-18 days, where cherries are inoculated with Pura Cepa's consortium of micro-organisms. This technique borrowed by the wine industry results in amped-up flavour (read: notes of peaches and clementine).

Recipe:

Espresso:	20g in / 52-56g out / 20-28 sec
Filter:	15g coffee / 250g water / 3:00 min

Single origins

Bringing Single Origins to the forefront is who we are (hence ya know, our name) and sourcing from the best of the best is what we do. What drives our selection? Deliciousness first and foremost, supported by a farm’s good quality and sustainability practices. We showcase around 3 new origins here per month.

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