colombia small lot series: pink bourbon exotic (lot #4)

Taste:

Chocolate & Coconut

Variety: 

Pink Bourbon

Altitude:

1800m

Process:

Natural

Suited to: 

Filter

Relationship: 

20 years

 

One More Thing: This exotic process begins with anaerobic fermentation, followed by an oxidation process in which the bags are opened and the cherries are placed in contact with oxygen until the fermentation reaches the desired temperature, the process ends with a thermal shock by placing the cherries in cold water before drying.  

Recipe: 

Espresso:

20.5g in / 50g out / 21 sec 

Filter:

15g coffee / 250g water / 3:00 min

Batch/Breville:

60g/L or 72g/1.2L
Single origins

Single origins

Bringing Single Origins to the forefront is who we are (hence ya know, our name) and sourcing from the best of the best is what we do. What drives our selection? Deliciousness first and foremost, supported by a farm’s good quality and sustainability practices. We showcase around 3 new origins here per month.

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Suited to: All Methods

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