COLOMBIA SMALL LOT SERIES: Pink Bourbon Natural (Lot #3)

Taste:	Apricot & Marmalade
Variety:	Pink Bourbon
Altitude:	1320m.
Process:	Natural
Suited to:	Filter
Relationship:	New

One More Thing: Deiro Garcia, the producer behind this coffee, knows a thing or two about utilising bacteria and yeast strains to produce distinct coffee profiles. Utilising homemade ferments from a variety of fruits and vegetables, he’s reproduced his own bacteria and yeasts. These bacteria and yeasts are added during processing(which Deiro also ensures is of the highest standing) resulting in an outstanding, juicy cup.

Recipe:

Espresso:	20.5g in / 50g out / 21 sec
Filter:	15g coffee / 250g water / 3:00 min
Batch/Breville:	60g/L or 72g/1.2L

Single origins

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