COLOMBIA SMALL LOT SERIES: Wush Wush Aqua (Lot #2)

Taste:	Cranberry & Clove
Variety:	Wush Wush
Altitude:	1320m.
Process:	Washed
Suited to:	Filter
Relationship:	New

One More Thing: When one of coffee’s most exciting varieties, Sidra, meets innovative processing, you know it’s going to be good. Meticulously chosen ripe cherries undergo anaerobic fermentation in sealed tanks, then transition to a drying room for 5-18 days, where cherries are inoculated with Pura Cepa's consortium of micro-organisms. This technique borrowed by the wine industry results in amped-up flavour (read: notes of peaches and clementine).

Recipe:

Espresso:	20.5g in / 50g out / 21 sec
Filter:	15g coffee / 250g water / 3:00 min
Batch/Breville:	60g/L or 72g/1.2L

Single origins

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