costa rica el gorrion

Taste: 

Apricot & honeycomb

Process:

Washed

Variety:

Catuai, Caturra

Altitude:

1400-1600m

Suited to:

Espresso

Relationship:

12 years

 

One More Thing: El Gorrión, or the Sparrow, is our new name for a favourite coffee that is prepared every year for us by Hacienda La Minita. This coffee is collected from a cherry buying station through the harvest season located in the high elevation growing region of Dota in Tarrazú

Recipe:

Espresso:

20g in/ 53g out/ 20sec.

Filter: 

15g coffee/ 250g water/ 2min 25sec.

Breville/Batch: 

60g/L or 72g/1.2L