Ecuador Finca El Pino by William Abed

T aste: Mango & honey.

Process: Washed.

Variety: Typica.

Altitude: 1700m.

Suited to: Filter.

Relationship: New.

One More Thing:

Half of the six hectares Rosa and William Abad own are exclusively for planting coffee. And of those three hectares at Finca El Pino in Zamora, only 30-45 bags are produced annually. They specialise in washed processing, utilising wet fermentation (in this case, for around 48 hours). Glad to see you’ve snatched up this very limited, very delicious lot!

Recipe:

Espresso:
Filter:
Batch:

Home Compostable Bags:

All our 150g & 250g bags are 100% home compostable, 50% less carbon impact, will use 73% less fossil fuel and save 10 tonne of traditional plastic over five years.

We’ve gone zipperless too, saving an extra 12% carbon! Reseal your bag with a peg, rubberband or grab one of our coffee clips or coffee band-its.

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Single origins

Bringing Single Origins to the forefront is who we are (hence ya know, our name) and sourcing from the best of the best is what we do. What drives our selection? Deliciousness first and foremost, supported by a farm’s good quality and sustainability practices. We showcase around 3 new origins here per month.

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