KENYA KABINGARA BY KARITHATHI FARMERS COOPERATIVE

Taste:	Lemon & Cherry
Process:	Washed
Variety:	SL28 & SL34
Altitude:	1500m
Suited to:	Filter

One More Thing: Karithathi Farmers Cooperative Society and its 500 or so smallholder members produce incredible lots year after year, and we’re always stoked when we score one of these lots. The unique double fermentation processing of Kenya coees results in astounding clarity, complexity and sweetness.

Recipe:

Espresso:	20g in / 54 out / 22 sec
Filter:	15g coffee /250g water - 2min 30sec.
Batch:	60g/L or 72g/1.2L for Breville.

Home Compostable Bags:

All our 150g & 250g bags are 100% home compostable, 50% less carbon impact, will use 73% less fossil fuel and save 10 tonne of traditional plastic over five years.

We’ve gone zipperless too, saving an extra 12% carbon! Reseal your bag with a peg, rubberband or grab one of our coffee clips or coffee band-its.

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Single origins

Bringing Single Origins to the forefront is who we are (hence ya know, our name) and sourcing from the best of the best is what we do. What drives our selection? Deliciousness first and foremost, supported by a farm’s good quality and sustainability practices. We showcase around 3 new origins here per month.

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