colombia la floresta by nora de zambrano
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Taste: |
Blueberry & dark chocolate. |
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Process: |
Anaerobic Natural. |
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Variety: |
Castillo, Colombia. |
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Altitude: |
1700m. |
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Suited to: |
Recommended for Espresso. |
One More Thing: Septuagenarian Nohora Sepulveda de Zambrano has been around coffee entire life, which explains this incredibly delicious and juicy coffee. Today, she is supported by her farm manager, Alexander and her adult sons, Edwin and Rafael. During harvest, around 25 local labourers are employed to collect cherry on their farms who select only red, ripe cherry. Enjoy this ripper!
Recipe:
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Espresso: |
20.5g in / 50g out/ 21 sec |
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Filter: |
15g coffee / 250g water / 3min 30sec. |
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Batch: |
60g/L or 72g/1.2L for Breville. |
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