BRAZIL SITIO DA TORRE BY SILVA FAMILY

Taste: Lemon & honey.

Process: Natural.

Variety: Yellow Bourbon.

Altitude: 1100-1300m.

Suited to: All methods.

Relationship: New.

One More Thing: Fourth-generation coffee farmers, the Silva Family, decedents came to Brazil in the 1800s in search of a better life. Today they successfully farm 96 hectares of land with a focus on specialty coffee production which commenced in 2002. Since then, Sítio da Torre has placed in the Brazilian Cup of Excellence 29 times.

Recipe:

Espresso:	20 in / 49g out / 21sec.
Filter:	15g coffee / 250g water / 3min 10sec.
Batch:	60g/L or 72g/1.2L for Breville.

Home Compostable Bags:

All our 150g & 250g bags are 100% home compostable, 50% less carbon impact, will use 73% less fossil fuel and save 10 tonne of traditional plastic over five years.

We’ve gone zipperless too, saving an extra 12% carbon! Reseal your bag with a peg, rubberband or grab one of our coffee clips or coffee band-its.

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Single origins

Bringing Single Origins to the forefront is who we are (hence ya know, our name) and sourcing from the best of the best is what we do. What drives our selection? Deliciousness first and foremost, supported by a farm’s good quality and sustainability practices. We showcase around 3 new origins here per month.

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