NEW ART BAG IN BLOOM
Bold and strong like an espresso shot! Our first art bag for 2026 by Nina Waring is a stark reminder that from death, comes something beautiful.
BLOOM AND BREWBlends
These are for the milky lovers, espresso drinkers, stovetop superheros and people who plunger. Our pride and joy, served at the best cafes ‘round the traps.
SHOP BLENDSSingle Origins
Bringing Single Origins to the forefront is who we are (hence ya know, our name) and sourcing from the best of the best is what we do. What drives our selection? Deliciousness first and foremost, supported by a farm’s good quality and sustainability practices. We showcase around 3 new origins here per month.
Shop OriginsPARACHUTES
Single serves of coffee in home compostable drip coffee bags. Land a great brew anytime, anywhere.
SHOP PARACHUTESIT'S A DATE
Pack a picnic, hit the road, meet me poolside
Velvety smooth, chilled convenience packed into a 100% recyclable can. Our Oat Iced Latte is a moreish coffee with ripe berry and chocolate notes, perfect for summer love with your number one.
Get Loved Up
READ ALL ABOUT IT
CLOSING OUT LIQUID CHRISTMAS
Massive thanks to everyone who brewed, sipped and gifted Sugarplum. Time to announce the lucky winner taking home a brand new La Marzocco Linea Micra
A PUCKING EPIC LAUNCH WEEK!
We're chuffed at the force our coffee community brought to the party as we celebrated the launch of Reground and Giving a Puck!
UPCYCLING COFFEE WITH AS MUCH CARE AS WE BREW IT
Giving A Puck, NSW first dedicated large-scale coffee grounds upcycling program is now LIVE Sydney!
Giving a Puck
NSW first dedicated large-scale program dedicated to upcycle coffee with as much care as we source, roast and brew it.
COFFEE HOME IN NAARM
With a sweet warehouse, local trainings and tastings on high rotation, and electric wheels on the ground.
NOW OPEN SINGLE O YURAKUCHO
Just off the Ginza Exit of JR Yurakucho Station. Our 14-seat cafe is our most central location yet.
WE GOT A 'B'
We're pretty damn proud of becoming B Corp certified in our fight for No Death To Coffee. But we're not done, we're just getting started.
CUPS UP FOR SPECIALTY
With a cup half-full view, we break down the reason for rising coffee prices and the greater impact.
NO DEATH TO COFFEE
Land that is suitable for growing Arabica coffee is predicted to halve by 2050. - Climate Institute.
OUR CAFES
This is the spot on Reservoir Street where it all started in 2003. The first home of our roasting & now home to a team of passionate staff peaking on single origins & our Reservoir blend
We’ve had a permanent gig at Carriageworks Farmers Market since March 2016 & we're here to stay. 70 stallholders featuring fresh, biodynamic & artisan products, all housed in a reclaimed rail yards site? What’s not to love. We’re down there every Saturday offering espresso, batch brew & cold brew (as the season dictates) along with fresh packs for home, brew equipment & coffee chat.
New coffee bar on the block! You can spot us a mile off. We’re the Austin Street building with the big black and white mural of outer space-like rings and swooshes. (Or to the coffee-minded, grinder swirls flowing espresso, of course.)
So, what have we taken over the border to Brizzie? Batch brew taps? Check. Til, Single O’s fave tapped Iced Latte? Check. Banana Bread with Espresso Butter, the Avo Show and that crazy-good Chicken Toastie? Check, check and check.
And as always, there’s new stuff. Sourcing from nearby producers, makers and café clients, we have a swag of dreamy pastries, an Affogato Project, local produce, community-based organics removal and more.
We’re excited to be working from this coffee-amped building for training, education and distribution to the awesome cafes we supply, and now, for serving the local community too.
Now with five locations across Tokyo, each of our cafes has a personality as distinct and bold as the neighbourhoods they're in. Check out our Quick Lil' Guide to Single O to discover the best spot for your daily brew in Ryogoku, Hamacho, Shibuya, Kanda Awaji, and Yurakucho.
