All things coffee page

Batch Recipe: 60g/L or 72g/1.2LEspresso Recipe: 20g in / 53g out / 24secFilter Recipe: 15g coffee / 250g water / 2min 55secMORE info

Batch Recipe: 60g/L or 72g/1.2LEspresso Recipe: 20g coffee in / 57g out / 24-28 secFilter Recipe: 15g coffee / 250g water / 4min 50secSuited to: All methodsMORE info

Batch Recipe: 60g/L or 72g/1.2LFilter Recipe: 15g coffee / 250g water / 4min30secSuited to: Filter & BatchMORE info

Batch Recipe: 60g/L or 72g/1.2LEspresso Recipe: 20g in / 56g out / 24 secFilter Recipe: 15g coffee / 250g water / 3minSuited to: All methodsTaste: Lemon & PassionfruitMORE info

Batch Recipe: 60g/L or 72g/1.2LEspresso Recipe: 20g in / 50.5g out / 23 secFilter Recipe: 15g coffee / 250g water / 3min05secSuited to: All methodsTaste: Fruit PunchMORE info

Batch Recipe: 60g/L or 72g/1.2LEspresso: 20g coffee / 57g out / 26 secFilter Recipe: 15g coffee / 250g water / 4minSuited to: All methodsMORE info

Batch Recipe: 60g/L or 72g/1.2LEspresso Recipe: 20g coffee / 55g out / 25 secFilter Recipe: 15g coffee / 250g water / 4min30secSuited to: All methodsMORE info

Batch Recipe: 60g/L or 72g/1.2LFilter Recipe: 15g coffee / 250g water / 5min30secSuited to: Filter & BatchMORE info

Batch Recipe: 60g/LEspresso Recipe: 20g in / 56g out / 24 secFilter Recipe: 15g coffee / 250g water / 3min40secSuited to: All methodsTaste: Grapefruit & ChocolateMORE info

Espresso Recipe: 20g in / 52g out / 28 secSuited to: EspressoTaste: Medjool Date & LemonMORE info

Espresso Recipe: 20g in / 52g out / 23 secFilter Recipe: 15g coffee / 250g water / 3min10secSuited To: Espresso & FilterTaste: Blueberry & CherryMORE info

COLOMBIA PAPAYO INMACULADA BY HALGUIN FAMILY

Filter Recipe: 15g coffee / 250g water / 2min30secSuited to: FilterTaste: Strawberry & RaspberryMORE info

KENYA GICHATHA BY FARMERS COFFEE SOCIETY

Espresso Recipe: 20g in / 58g out / 29 secSuited to: All methodsTaste: Lemon Meringue & ApricotMORE info

Espresso Recipe: 20g in/ 55.5g out/ 25secFilter Recipe: 15g in/ 250g out/ 4minSuited to: All methodsTaste: Peach & PineappleMORE info

Filter Recipe: 15g coffee / 250ml water / 3 min 50 secSuited to: FilterTaste: Apricot Berries & GuavaMORE info

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THE IDEAL FRESHNESS POCKET

The freshness of roasted coffee beans directly impacts the quality of the end cup. The best cup comes from coffee beans that aren’t too fresh but haven’t yet turned stale. 

The general rule?

Brew with beans that have been rested for a week from roast, and are less than 6 weeks old.

Dig deeper for a few little tricks to extend this ideal lifespan.

dig deeper